Nothing equals the taste of Montpak International Milk-Fed Veal. Remarkably tender and flavoured to perfection, our Milk-Fed Veal is an extra-lean meat that is always a pleasure for any dining occasion.
Montpak International Milk-Fed Veal is a product of consistently superior quality.
The meat’s creamy colour, velvety texture, tenderness, and delicate taste are highly valued by the most discerning buyers.
Naturally extra-lean and nutritious, Montpak International Milk-Fed Veal fits perfectly in a healthy and balanced diet. It’s a source of magnesium and iron and an excellent source of vitamin B12 and zinc. In short…a wise choice for delectably healthy eating.
Our producers pay careful attention to the calves’ diet. Calves are fed with a nursing milk formula – lending the veal its distinguished pale colour and tender quality. No growth hormones are ever used in the production of our veal.
In addition to the daily care provided by the producer, a qualified technician performs an inspection of the animals every week. This ensures the health and well-being of all calves, and their adherence to a quality diet.
Thanks to our traceability program, we can now identify each animal’s origins and track its movement. This system ensures health surveillance from the farm to the slaughterhouse, and helps protect the health of the herd…and the health of consumers.